Cheese lovers who have recently adopted a vegan lifestyle may be wondering how to satisfy their cheesy cravings without consuming dairy products. One classic dish that many cheese enthusiasts tend to miss is fondue. However, there are several vegan alternatives to traditional cheese fondue that are just as delicious and just as enjoyable to share with friends and family.
Here are five of the best vegan fondue alternatives that will satisfy your cheese craving:
1. Nutritional Yeast Fondue
Nutritional yeast is a type of yeast that is grown on molasses and is a great source of vitamins that vegans can be lacking. It has a nutty and cheesy flavor and can be used in a number of recipes as a dairy-free substitute for cheese. To make nutritional yeast fondue, start by melting vegan butter in a pot and adding flour to make a roux. Gradually whisk in vegetable broth and bring the mixture to a simmer. Add nutritional yeast to the mixture and stir to combine. Season with salt, garlic powder, and smoked paprika to taste.
2. Cashew Fondue
Cashews are a versatile ingredient that is commonly used as a substitute for dairy-based products. To make cashew fondue, soak raw cashews in water overnight to soften them. Drain the cashews and blend them in a food processor with vegetable broth, lemon juice, garlic, and nutritional yeast until smooth. Heat the mixture in a saucepan over medium heat, whisking constantly, until it thickens to a fondue-like consistency. Season with salt and pepper to taste.
3. Coconut Milk Fondue
Coconut milk is a creamy and flavorful substitute for dairy-based cream. To make coconut milk fondue, combine coconut milk, vegetable broth, minced garlic, and cornstarch in a pot and whisk until smooth. Heat the mixture over medium heat, stirring constantly, until it thickens to a fondue-like consistency. Season with salt and pepper to taste.
4. Potato and Carrot Fondue
Potatoes and carrots are nutritious and tasty alternatives to cheese. To make potato and carrot fondue, cook peeled and diced potatoes and carrots until they are tender. Puree the vegetables in a blender or food processor with vegetable broth, nutritional yeast, and seasonings such as paprika, turmeric, and mustard. Heat the mixture in a pot until it reaches a fondue-like consistency.
5. Silken Tofu Fondue
Silken tofu is a versatile ingredient that can be used in a variety of recipes, including fondue. To make silken tofu fondue, blend silken tofu, vegetable broth, miso paste, soy sauce, and nutritional yeast in a food processor until smooth. Heat the mixture in a saucepan over medium heat, whisking constantly, until it thickens to a fondue-like consistency.
In conclusion, cheese lovers who are vegan need not worry about missing out on the deliciousness of fondue as there are various vegan alternatives that are just as satisfying. With these five different vegan fondue alternatives, you can indulge in the comforting and cheesy goodness of this classic dish – without the dairy. Enjoy!
