There is nothing more disappointing than a thin cheese fondue. Thin cheese fondue can happen for a variety of reasons: not enough cheese, too much liquid, or cooking the mixture too quickly. Lucky for us, fixing a thin cheese fondue is relatively easy!
Here are some ways to thicken thin cheese fondue:
1. Add more cheese
The most straightforward way to thicken a cheese fondue is to add more cheese. Grate some extra cheese and add it to the pot little by little, allowing it to fully melt before adding more. Be careful not to overdo it as too much cheese can make the fondue too heavy. You can also use a blend of different cheeses to achieve the desired consistency and flavor.
2. Mix in cornstarch
Add cornstarch to a small bowl and mix it with a splash of heavy cream until it forms a paste. Then, add the mixture to the fondue and stir well. This will thicken the fondue and also give it a creamier flavor. Allow it to cook for a few more minutes to let the cornstarch blend in.
3. Use flour
If you don’t have cornstarch on hand, you can also use flour as a thickening agent. Mix the flour with a little bit of heavy cream or white wine in a separate bowl and add it to the fondue. Again, stir well and let the mixture cook for a few more minutes to allow it to thicken.
4. Add more liquid
This may seem counterintuitive, but adding more liquid can actually help thicken a thin cheese fondue. You can add chicken or vegetable stock, white wine, or heavy cream. Be sure to add the liquid slowly and stir well to incorporate it into the cheese mixture.
5. Cook it longer
Sometimes the best solution for thin cheese fondue is to let it cook longer. Heat the fondue over low heat and continue stirring until it thickens to your desired consistency. Just make sure not to cook it too long, or it may burn and ruin the flavor.
In conclusion, thin cheese fondue is not the end of the world. There are several ways to thicken it and make it perfect for dipping. Whether you decide to add more cheese, use a thickening agent, or cook it longer, just remember to be patient and stir often. Happy dipping!
