Cheese fondue is a must-try dish for all cheese lovers. This delicious Swiss creation consists of melted cheese served in a communal pot, and it’s the perfect comfort food for those cold winter nights. As the dish has become more popular, eateries around the world have started to offer their own take on this classic dish. Here are some of the best cheese fondue restaurants around the globe that you should definitely check out:
1. Le Chalet des Fondus, Paris
Le Chalet des Fondus is a Parisian institution that’s been serving up delicious cheese fondue for over 30 years. This cozy restaurant is famous for its communal style dining and unique way of serving up the fondue – you’ll be expected to dunk your bread into the pot using a long skewer! The restaurant is often packed, so it’s best to make a reservation before you go.
2. Alpenrose, Interlaken
Interlaken in Switzerland is home to some of the best cheese fondue restaurants in the world. Alpenrose is one such restaurant that is known for its rustic interior and of course, its fondue. The restaurant offers a range of fondue options including a truffle-infused version that is sure to impress.
3. La Cave a Fromage, London
La Cave a Fromage is a cheese lovers paradise. This London-based eatery offers a range of cheese-based dishes, including some of the best cheese fondue around. The restaurant uses a combination of Swiss and British cheeses to create a unique and delicious flavor.
4. Restaurant Villa Rustica, Sofia
Bulgaria may not be the first place you’d expect to find good cheese fondue, but Restaurant Villa Rustica is here to prove you wrong. This cozy restaurant offers a range of traditional Bulgarian dishes but their fondue is something special. Made with a combination of Bulgarian and Swiss cheeses, it’s a must-try if you’re in the area.
5. Les Fondus de la Raclette, Montreal
This Montreal-based restaurant is known for its amazing cheese fondue and raclette. The fondue is made with a blend of Swiss and Quebec cheeses and is served with a range of dipping options including apples and sausages. The restaurant also offers a range of wine and beer to perfectly complement your meal.
6. Betty’s Tea Rooms, Yorkshire
Betty’s Tea Rooms is a quintessentially British institution. Known for its afternoon tea, the restaurant also offers a delicious cheese fondue. The dish is made with a combination of Yorkshire cheeses and is served with a range of bread and vegetables for dipping.
7. Alpenstuebli, Zurich
Zurich is another Swiss city that is famous for its cheese fondue restaurants. Alpenstuebli is one of the best, offering a range of fondue options including a truffle-infused version. The restaurant also has a cozy interior, perfect for those cold winter nights.
8. Wildewood, Wanaka
If you’re ever in New Zealand and looking for a good cheese fondue, Wildewood in Wanaka is the place to go. This cozy restaurant offers a classic Swiss fondue made with a mix of local and imported cheeses. The fondue is served with a range of dipping options including bread and vegetables and is perfect for sharing.
9. Gourmetstuebli, Vienna
Vienna is home to some of the best Austrian cuisine, and Gourmetstuebli is the place to go if you’re looking for a delicious cheese fondue. The restaurant offers a range of fondue options including a classic Swiss version and a truffle-infused option. The fondue is served in a cozy and romantic setting.
10. Le Relais de Venise L’Entrecote, New York
If you’re looking for a delicious cheese fondue in New York, Le Relais de Venise L’Entrecote is the place to go. This French brasserie offers a range of classic French dishes, including a delicious cheese fondue. It’s made with a blend of French and Swiss cheeses and is served with a range of bread and vegetables for dipping.
In conclusion, whether you’re in Paris, London, Zurich or New York, you’re never too far away from a great cheese fondue restaurant. Each of the above-mentioned restaurants offers its own unique twist on this classic dish, so take your pick and enjoy a decadent, melted cheese experience that you’ll never forget!
Frequently Asked Questions
1. What type of cheese is used in a cheese fondue?
– A combination of cheeses are typically used, including Swiss, Gruyere, Emmental, and Comte.
2. What do you dip in cheese fondue?
– Bread is the most popular item to dip in cheese fondue, although vegetables and meats can also be used.
3. Is cheese fondue healthy?
– Cheese fondue is a high-calorie food due to the cheese and dipping items, so it should be enjoyed in moderation.
4. Can you make cheese fondue at home?
– Yes, cheese fondue can be made at home with a fondue pot and recipe, although it can be tricky to get the consistency just right.
5. Where did cheese fondue originate?
– Cheese fondue is said to have originated in Switzerland in the 18th century, as a way for farmers to use up their leftover cheese.
