Veganism has become a popular lifestyle choice for many individuals in recent years. By choosing a vegan diet, you not only reduce animal cruelty but also take care of your health. Veganism has proven to be a healthier alternative to meat-based diets. But, it can be challenging to find a vegan alternative for popular dishes like fondue. However, there are simple vegan fondue recipes that offer all the flavor and richness of traditional fondue without dairy or animal products. In this article, we’ll explore some of the best and simple vegan fondue recipes.
1. Vegan Cheesy Fondue
Ingredients:
– 2 cups diced potatoes
– 1 cup chopped carrots
– 1/2 cup raw cashews
– 1/2 cup plant-based milk
– 1/2 tsp turmeric powder
– 1/2 tsp smoked paprika
– 1 tsp lemon juice
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Boil potatoes and carrots in a pot until soft.
2. In a blender, blend potatoes, carrots, cashews, milk until creamy.
3. Add turmeric, smoked paprika, lemon juice, salt pepper to the blender and process until everything is well combined.
4. Pour the mixture into a fondue pot and let it heat through. Serve with veggies or breadsticks.
2. Vegan Chocolate Fondue
Ingredients:
– 1 cup dairy-free chocolate chips
– 1/2 cup coconut cream
– 1/4 cup plant-based milk
– 1/2 tsp vanilla extract
Instructions:
1. Melt the chocolate chips in a pot over low heat.
2. Add coconut cream and milk to the pot and stir until everything is combined.
3. Add vanilla extract to the pot and stir it well.
4. Transfer the mixture to a fondue pot and serve with fruits or cakes.
3. Vegan Beer Cheese Fondue
Ingredients:
– 1 cup plant-based cheddar cheese shreds
– 1 cup plant-based mozzarella cheese shreds
– 1 tbsp cornstarch
– 1/2 cup beer
– 1 tsp dijon mustard
– 1 tsp smoked paprika
– 1/4 tsp garlic powder
– salt and pepper to taste
Instructions:
1. In a pot, combine the cheeses, cornstarch, beer, dijon mustard, smoked paprika, garlic powder, salt and pepper.
2. Cook it over medium heat, stirring occasionally, until everything is melted and mixed.
3. Pour the mixture into a fondue pot and serve with tortilla chips or vegetables.
4. Vegan Mushroom Fondue
Ingredients:
– 2 cups sliced mushrooms
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp soy sauce
– 1/2 tsp dijon mustard
– 1/2 tsp dried thyme
– 1 tsp lemon juice
– 1/2 cup plant-based cream cheese
– 1/4 cup plant-based sour cream
– salt and pepper to taste
Instructions:
1. Heat olive oil in a pan and sauté mushrooms until they are softened.
2. Add garlic, soy sauce, dijon mustard, dried thyme, lemon juice and cook it for a minute.
3. Add cream cheese and sour cream to the pan and stir it until everything is melted and mixed well.
4. Transfer the mixture to a fondue pot and serve with bread or crackers.
In conclusion, there are many simple vegan fondue recipes that you can try to satisfy your fondue cravings. All of these recipes are dairy-free and easy to make. You can choose any of the fondue recipes as per your preferences and enjoy a cruelty-free flavor-packed dish with your loved ones.
