Are you a fan of mac & cheese? Do you want to learn how to take this classic dish to the next level? Look no further than the Hip Kitty Jazz & Fondue Cooking Series! In this series, you’ll learn how to create a gourmet version of the beloved mac & cheese dish that will impress even the most discerning palates. Get ready to elevate your culinary skills and impress your friends and family with this delicious and decadent recipe!

Introduction

Mac & cheese is a classic comfort food that can be prepared in various ways. When you add gourmet ingredients, it becomes a whole new level of deliciousness. If you are a fan of jazz music and want to learn new cooking techniques, then the Hip Kitty Jazz & Fondue Cooking Series is perfect for you. In this article, we will share with you the steps to make a Deluxe Four Cheese Mac & Cheese, along with some useful tips and tricks.

Ingredients

Here are the ingredients that you will need to make the mac & cheese:

• 1 lb elbow macaroni
• 1 stick unsalted butter
• 1/2 cup of all-purpose flour
• 4 cups of milk
• 2 cups of grated cheddar cheese
• 1 cup of grated Parmesan cheese
• 1 cup of grated Gouda cheese
• 1 cup of grated Fontina cheese
• Salt and pepper to taste
• Bread crumbs

Instructions

Step 1: Cook the macaroni

Cook the macaroni according to the package instructions until it’s al dente. Set it aside.

Step 2: Make the roux

Melt the butter in a large saucepan over medium heat. Once it’s melted, add the flour to make a roux. Stir the mixture constantly until it turns golden brown.

Step 3: Add the milk

Slowly pour the milk into the saucepan while continuously whisking the mixture. Continue to stir until the sauce thickens.

Step 4: Add the cheese

Add the cheddar cheese, Parmesan cheese, Gouda cheese, and Fontina cheese to the saucepan. Stir the mixture until all the cheese is melted and the sauce is smooth.

Step 5: Mix the macaroni and the sauce

Add the cooked macaroni to the cheese sauce and stir it until the macaroni is evenly coated.

Step 6: Add bread crumbs

Sprinkle the bread crumbs on top of the mac & cheese.

Step 7: Bake the mac & cheese

Preheat the oven to 375°F and bake the mac & cheese for 20-25 minutes or until it’s golden brown on top.

Tips and Tricks

• Use high-quality cheese to enhance the flavor of the mac & cheese.
• If you want to make the mac & cheese more nutritious, add some steamed vegetables such as broccoli or cauliflower.
• Add a tablespoon of Dijon mustard to give the mac & cheese a tangy flavor.
• Keep an eye on the mac & cheese while baking to prevent it from burning.

Conclusion

Making a gourmet mac & cheese may seem like a daunting task, but with these easy steps, you can make a Deluxe Four Cheese Mac & Cheese without any trouble. The Hip Kitty Jazz & Fondue Cooking Series is the perfect way to learn new cooking techniques while enjoying some jazz music. Bon appétit!

FAQs

1. Can I use other types of pasta besides elbow macaroni?
   Yes, you can use any type of pasta that you prefer such as penne, rotini, or fusilli.
2. Can I use pre-shredded cheese instead of grated cheese?
   Pre-shredded cheese contains additives that can affect the texture and flavor of the mac & cheese. It’s best to use freshly grated cheese.
3. Can I make the mac & cheese ahead of time?
   Yes, you can make the mac & cheese ahead of time and refrigerate it. To reheat it, cover it with foil and bake it at 350°F for 15-20 minutes.
4. Can I use a different type of cheese instead of Gouda or Fontina?
   Yes, you can substitute any type of cheese that you prefer. However, keep in mind that it may affect the flavor and texture of the mac & cheese.
5. Can I omit the bread crumbs?
   Yes, you can omit the bread crumbs if you don’t like the texture or if you are on a gluten-free diet.