Vegan Cheese Fondue Recipe with Pretzel Bread : Only 3 Ingredients!

How to Make a 3-Ingredient Vegan Cheese Fondue with Pretzel Bread

Looking for a warm and indulgent vegan cheese fondue recipe that’s easy to make with just 3 simple ingredients? Look no further! In this post, we’ll show you step-by-step how to create a creamy vegan cheese fondue right in the comfort of your own home, using only vegan cheese shreds, plant-based milk, and cornstarch. And for dipping, we suggest pairing your fondue with delicious, soft pretzel bread. Follow along and get ready to impress your friends and family with this irresistible vegan cheese fondue recipe!

How to Make a 3-Ingredient Vegan Cheese Fondue with Pretzel Bread

Introduction

Are you looking for a quick and easy vegan recipe that will satisfy your cheese craving without breaking your diet? Look no further! In this article, we will teach you how to make a 3-ingredient vegan cheese fondue with pretzel bread that will make you wonder why you ever bothered with the dairy kind.

Ingredients

  • One cup of raw cashews
  • 1/3 cup of nutritional yeast flakes
  • Half a cup of water
  • Pretzel bread, for dipping

Instructions

  1. Soak the cashews for at least two hours, or overnight, in water.
  2. Drain and rinse the cashews.
  3. Pour the cashews into a blender.
  4. Add the nutritional yeast flakes and water to the blender, and blend until smooth.
  5. Pour the mixture into a small pot, and heat on medium-low until the mixture becomes thick and bubbly.
  6. Serve the vegan cheese fondue with pretzel bread to dip.

Tips

  • Make sure to soak the cashews beforehand, as this is essential to make the mixture smooth.
  • You can adjust the amount of nutritional yeast flakes to your taste. More flakes will make the mixture more cheesy, while less flakes will create a milder flavor.
  • For a thicker consistency, add less water.
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Video Guide

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Conclusion

This 3-ingredient vegan cheese fondue with pretzel bread is the perfect appetizer or snack when you’re craving cheese but don’t want the calories and saturated fat that come with dairy-based cheese. With just a few simple ingredients, you can whip up a batch of this vegan version that’s just as delicious. Give it a try and let us know what you think!

FAQs

  1. Can I use almond milk instead of water in this recipe?
  • Almond milk may work, but it will alter the taste and consistency of the fondue. Water is recommended for the best results.
  1. How long does this fondue last in the refrigerator?
  • This fondue should be consumed within 2-3 days and should not be frozen.
  1. Can I use this fondue as a base for mac and cheese?
  • Absolutely! Simply add cooked noodles to the already-prepared fondue and mix until combined.
  1. Can I add spices to the fondue to change the flavor?
  • Yes! You can add garlic powder, onion powder, red pepper flakes, or any other spice that you like to change the flavor to your liking.
  1. Can I use gluten-free pretzel bread?
  • Yes, you can use any type of bread that you prefer or is suitable to your dietary restrictions.