How to Do Cake Fondant

How to Cover a Cake with Fondant Like a Pro

What is Fondant?

Fondant is a magical paste made from sugar, water, and glucose, that transforms ordinary cakes into stunning masterpieces. It’s like edible Play-Doh for bakers, allowing you to create smooth, flawless finishes and intricate decorations that will wow your friends and family.

Types of Fondant:

Before we dive into the how-to, let’s talk about the different types of fondant:

1. Rolled Fondant:

This is the most common type of fondant, perfect for covering cakes and making decorations. It’s readily available in cake supply stores and comes in a rainbow of pre-colored options or in a plain white canvas, ready for your artistic touch.

2. Poured Fondant:

As the name suggests, this type of fondant is poured over cakes and pastries, creating a smooth, glossy finish. It’s typically used for smaller treats like petit fours and cookies.

3. Sculpted Fondant:

This is the superhero of fondants, used to create elaborate 3D decorations, figurines, and show-stopping cake toppers. It’s a bit firmer than rolled fondant, allowing it to hold its shape like a champ.

Gathering Your Fondant Tools:

Now that you know your fondant types, let’s gather the essential tools to embark on your fondant adventure:

1. Fondant Smoothers:

These are your trusty sidekicks in achieving a flawless finish. Look for a variety of shapes and sizes to smooth out every nook and cranny.

2. Rolling Pin:

A large, non-stick rolling pin is your go-to for evenly rolling out the fondant to the perfect thickness.

3. Pizza Cutter or Sharp Knife:

These will be your best friends for trimming excess fondant and creating clean, precise edges.

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4. Fondant Cutters:

Unleash your inner artist with a variety of fondant cutters to create shapes, letters, and intricate designs.

5. Cornstarch or Powdered Sugar:

These are your anti-stick secret weapons, preventing the fondant from sticking to your work surface and rolling pin.

Preparing Your Cake for Fondant:

Before you drape your cake in its fondant finery, you need to create a smooth and stable base. Here’s how:

1. Level and Tort:

If your cake has any domed tops, carefully slice them off to create a level surface. You can also tort your cake by slicing it into layers, which allows for more filling and stability.

2. Crumb Coat:

Apply a thin layer of buttercream frosting to your cake, sealing in any stray crumbs and creating a smooth canvas for the fondant. Chill the cake for about 30 minutes to allow the crumb coat to firm up.

Step-by-Step Guide to Covering a Cake with Fondant:

Now, the moment you’ve been waiting for – let’s cover that cake!

1. Kneading and Coloring:

If you’re using pre-colored fondant, give it a quick knead to warm it up and make it more pliable. If you’re starting with white fondant, now’s the time to add your desired food coloring. Remember, a little goes a long way!

2. Rolling Out the Fondant:

Lightly dust your work surface with cornstarch or powdered sugar to prevent sticking. Roll out your fondant to about ¼ inch thickness, rotating it frequently to ensure evenness.

3. Draping the Fondant:

Carefully lift the rolled-out fondant over your rolling pin and gently drape it over the cake. Make sure the fondant covers the entire cake with some excess around the sides.

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4. Smoothing the Top and Sides:

Use your fondant smoothers to gently smooth out any air bubbles and wrinkles, starting from the top and working your way down the sides.

5. Trimming the Excess:

Use a sharp knife or pizza cutter to trim off the excess fondant at the base of the cake, creating a clean and polished look.

Fondant Decoration Ideas:

Now that your cake is beautifully covered in fondant, let’s add some personality and flair!

1. Fondant Cutouts:

Use fondant cutters to create shapes, letters, or numbers. Attach them to your cake with a dab of water or edible glue.

2. Fondant Molding:

Press fondant into silicone molds to create intricate designs, textures, and even edible lace.

3. Edible Painting:

Unleash your inner artist by painting on fondant with edible food colors. You can create stunning designs, personalized messages, or even replicate famous works of art!

4. Edible Details:

Add edible pearls, sprinkles, or dragees for a touch of sparkle and texture. You can also create fondant bows, flowers, or other decorative elements.

Tips for Fondant Success:

Here are some expert tips to ensure your fondant adventure is a sweet success:

1. Keep it Cool:

Fondant melts in high humidity, so it’s best to work in a cool, dry environment.

2. Don’t Overwork It:

Overkneading fondant can make it tough and difficult to work with. Knead it just until smooth and pliable.

3. Embrace the Imperfections:

Fondant can be a bit finicky, but don’t let small imperfections discourage you. Embrace the handmade charm, and remember, it’s all about having fun!

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Conclusion

Covering a cake with fondant is a rewarding and impressive baking skill. With a bit of practice and patience, you’ll be creating stunning fondant masterpieces in no time. Embrace your creativity, have fun, and enjoy the sweet rewards of your efforts!