Welcome back to the second part of our Cheese Fondue with French Bread Cubes post! In this post, we’ll delve even deeper into the world of fondue and explore some more delicious dips and recipes. So sit back, grab a glass of wine, and let’s get dipping!

Cheese Fondue with French Bread Cubes: Part 2

Introduction

Welcome back to our cheese fondue series! In part one, we talked about how to make a classic Swiss cheese fondue and the best bread to pair it with. In part two, we’ll be exploring a new twist on the classic – cheese fondue with French bread cubes. Let’s get started!

The Ingredients

To make cheese fondue with French bread cubes, you will need:

• 1 pound of grated Gruyere cheese
• 1/2 pound of grated Emmental cheese
• 1 tablespoon of cornstarch
• 1/2 cup of dry white wine
• 1/2 cup of chicken broth
• 1 tablespoon of lemon juice
• 1/4 teaspoon of nutmeg
• Salt and pepper to taste
• French bread, cut into bite-sized cubes

The Process

1. In a mixing bowl, toss the grated Gruyere and Emmental cheese with the cornstarch until fully coated. Set aside.
2. In a fondue pot or heavy-bottom saucepan, heat the white wine and chicken broth over medium heat.
3. Add the lemon juice and nutmeg, and stir until combined.
4. Gradually add the cheese mixture to the pot, stirring constantly until the cheese is melted and smooth.
5. Season with salt and pepper to taste.
6. Serve immediately with French bread cubes for dipping.
7. Enjoy!

Tips and Tricks

• Use a heavy-bottomed saucepan or fondue pot to ensure even heating and prevent burning.
• To prevent the cheese from becoming too thick, gradually add the cheese mixture to the pot and stir constantly.
• If the cheese fondue becomes too thick, you can always add more white wine or chicken broth to thin it out.
• To keep the cheese fondue warm and melted, use a fondue pot or low heat setting on the stove.
• Dip the bread cubes quickly into the cheese fondue and enjoy while still warm and gooey.

Conclusion

Cheese fondue with French bread cubes is a delicious and fun twist on a classic dish. With its creamy and savory flavor, it’s perfect for a cozy night in with friends or family. Use our tips and tricks to ensure your cheese fondue turns out perfectly every time. Indulge in this indulgent treat and enjoy!

FAQs

1. Can I use different types of cheese for my cheese fondue?
   Absolutely! Swiss cheese, Gouda, or Cheddar cheese are all great alternatives to Gruyere and Emmental. Mix and match to find your perfect blend.
2. What other dipping options can I use besides French bread cubes?
   Crusty bread, sliced apples, and roasted vegetables are all delicious dipping options. Get creative and try different combinations!
3. How long can I keep leftover cheese fondue?
   Leftover cheese fondue can be stored in an airtight container in the fridge for up to three days. Reheat slowly in a saucepan over low heat, stirring constantly.
4. Can I make cheese fondue without alcohol?
   Yes, you can substitute the white wine with additional chicken broth or vegetable broth.
5. Can I make cheese fondue in advance?
   It’s best to make cheese fondue right before serving for optimal texture and consistency. However, you can prepare the cheese mixture in advance and store it in the fridge until ready to use.